We make all of our meals and sides right here. We smoke our meats, then slow cook them to tender perfection. We are proud to take the time to prepare our fresh sides from “scratch,” one batch at a time. While we do our very best to keep up with the demand, we appreciate your patience while we prepare fresh food frequently throughout the day. Quantities of meats can be limited, so call ahead for larger orders.
Meats: By the Pound & A La Cart
(One Pound of Meat generally feeds 4 people)
Pulled Pork, Shredded Chicken or Spicy Pork Carnitas | 11.99 ½lb. | 23.99 lb. |
| Brisket: Sliced or Chopped | 16.99 ½lb. | 33.99 lb. |
| Rack of Ribs: 10-12 | 29.99 | |
| 1/2 Rack of Ribs: 4-6 | 16.99 | |
| Leg Quarters | 4.99ea | |
| Pork Sausage: Polish or Jalapeño Cheddar | 4.99ea | |
| Bison or Beef Sausage | 5.99ea |
Sides:
Small (6oz) 3.50 / Medium (8oz) 6.50 / Large (16oz) 12.50
| Hot Sides | Cold Sides |
|---|---|
| Twice Smashed Ranch Potatoes | Potato Salad |
| Smoked Mac & Cheese | Creamy Coleslaw |
| Texas Smoked Pinto Beans | Cowboy Mac Salad |
| Green Beans w/Bacon | |
| Texas Creamed Corn |
Smoked Sandwiches
Includes: 1 side, pickles, onions, jalapeños and choice of bbq sauce.
| Regular | Texas Size | |
|---|---|---|
| (4″ Round) | (8″ Hoagie) | |
| Regular: Pulled Pork, Shredded Chicken Or Spicy Pork Carnitas | 12.99 | 15.99 |
| Brisket: Sliced, Chopped, Burnt Ends | 16.74 | 19.99 |
| Sausage: Pork Polish or Jalepeño Cheddar | 15.99 | |
| Bison or Beef Sausage | 17.49 | |
| THE J-ROC Sandwich | 19.99 |
8” Hoagie with Smoked Pork Sausage, Pulled Pork or Spicy Carnitas, topped with Coleslaw, Pickles, Onions and Jalapeños.
BBQ Plates
Includes: 1/4lb Smoked meat, two sides, slice of bread, plus toppings & bbq sauce.
| One Meat Plate | 14.99 |
| Two Meat Plate | 19.99 |
| Three Meat Plate | 23.99 |
| *UPGRADE to Sliced, Chopped Brisket or Burnt Ends | +3.75 |
Bread
| Ranch Dinner Rolls: | 0.75 Single 8.00 Dozen |
| 4” Sandwich Buns: | 1.00 Single 8.00/dozen |
| 8” Hoagies: | 1.50 Single 14.00 Dozen |
Desserts
| Basque Cheesecake | 4.50 |
| Peach Cobbler | 4.50 |
| Corn Bread | 2.99 |
| Texas Sheet Cake | 2.99 |
| Banana Cheesecake Pudding | 5.50 |
| Apple Pie | 3.99 |
| Pecan Pie | 4.99 |
| Pumpkin Pie | 2.99 |
Smoked Meats: Smoked with Post Oak Wood Straight from Texas
Low & Slow • Smoked to Perfection
TEXAS SLICED BRISKET
Slow-smoked for 16–18 hours until fork-tender. Hand-trimmed and freshly carved daily for that perfect bite of rich, smoky Texas BBQ.
BRISKET BURNT ENDS
The best part of the brisket point, smoked twice for an extra-deep smoky flavor and a rich, tender bite packed with BBQ goodness.
CAROLINA-STYLE PULLED PORK
Slow-smoked Carolina-style pork, cooked low and slow until it falls apart. Tender, juicy, and bursting with authentic smoky flavor.
SMOKED SHREDDED CHICKEN
Fresh chicken breast, carefully brined and smoked until tender and juicy, then hand-shredded for a delicious, smoky finish.
SPICY PORK CARNITAS
Tex-Mex-inspired pulled pork loaded with bold spices and big flavor. Smoked to perfection for a tender, savory bite with a little kick.
SLOW-SMOKED PORK RIBS
Meaty pork spare ribs, seasoned with your choice of dry rub or wet BBQ glaze, then smoked for 4–6 hours until tender and packed with flavor.
SMOKED QUARTER CHICKEN
A juicy chicken leg and thigh seasoned with our signature house spice blend and slow-smoked to perfection for crispy-edged, smoky goodness.
FRESH-SMOKED SAUSAGE
A rotating selection of house-made sausages crafted weekly and smoked twice for a flavorful bite with the perfect snap.
SIGNATURE BBQ SIDES: Scratch-Made • Smokehouse Favorites
HOT SIDE DISHES
TEXAS SMOKED PINTO BEANS
Made from scratch and slow-cooked with savory pork, smoky bacon, house-made sausage, and our special blend of seasonings for a hearty Texas classic.
TWICE-SMASHED RANCH POTATOES
Red-skinned potatoes, boiled and smashed to perfection, then loaded with real bacon, smoked cheddar cheese, and our signature ranch-inspired seasoning blend.
GREEN BEANS WITH BACON
Fresh green beans sautéed with crispy bacon and sweet, caramelized onions for a savory, down-home favorite.
SMOKED MAC & CHEESE
Made from scratch with a rich, creamy cheese sauce. Our secret is in the roux, creating the perfect blend of smooth, cheesy goodness with a delicious smokehouse twist.
TEXAS CREAMED CORN
Sweet corn simmered in a rich, creamy, savory-sweet sauce for a true Texas comfort-food classic.
COLD SIDE DISHES
CLASSIC POTATO SALAD
Simple but mighty, made with tender potatoes, hard-boiled eggs, dill pickles, and our special blend of seasonings for a down-home classic.
CREAMY COLESLAW
Freshly shredded cabbage and carrots tossed in our creamy, sweet-and-tangy dressing for the perfect cool, refreshing crunch.
COWBOY MACARONI SALAD
Tender macaroni tossed with crisp bell peppers, sweet corn, and onions in a rich, creamy mayonnaise-based dressing. A hearty, flavorful twist on a classic favorite.
Drinks
| Fountain Drink | 3.50 |
| Bottled Specialty Drinks | 3.75 |
| Can or Bottled Water | 2.00 |
DAILY SMOKEHOUSE SPECIALS
Something Special Every Day!
TUESDAY — LOADED NACHOS
Crispy corn tortilla chips piled high with Texas smoked pinto beans, your choice of smoked meat, house-made queso, sour cream, salsa, and your favorite toppings. A loaded plate of Tex-Mex goodness!
WEDNESDAY — SMOKED MEATLOAF
Our signature blend of brisket, ground beef, and pork rib trimmings, seasoned to perfection and mixed with cheese and bacon, then slow-smoked for rich, savory flavor. Served with your choice of two sides.
THURSDAY — BURNT ENDS
Brisket or Pork Belly
Tender, flavorful bites of brisket or pork belly, slow-cooked and smoked twice to develop that deep, rich smokehouse flavor. Served with your choice of two sides.
FRIDAY & SATURDAY — SMOKED PORK RIB PLATE
Three meaty pork spare ribs, seasoned and slow-smoked until tender and packed with authentic BBQ flavor. Served with your choice of two sides.
SUNDAY — SMOKEHOUSE BRUNCH
Join us for a special, one-of-a-kind brunch menu alongside your everyday BBQ favorites. There’s something delicious waiting for everyone!
See our Brunch Menu for details.
HOUSE-MADE BBQ SAUCES
LOST TEXAN ORIGINAL BBQ SAUCE
Our signature tomato based BBQ sauce, sweetened with rich molasses for that classic, sweet-and-smoky flavor you know and love, only better! Also available in Spicy for an extra kick.
LOST TEXAN CAROLINA BBQ SAUCE
A tangy Carolina inspired sauce made with a vinegar base, tomato, mustard, and brown sugar for the perfect balance of sweet and tangy. Also available in Spicy for those who like a little heat.
BLUE HEAT BBQ SAUCE
A bold, sweet & spicy blend featuring a rich blueberry reduction sweetened with molasses and finished with a kick of heat. A deliciously unique, medium-heat sauce that brings something different to every bite.
FIERY MANGO BBQ SAUCE
A vibrant, Mexican inspired vinegar based sauce featuring sweet mango, fiery chile tepin, and habanero peppers. Sweet, tangy, and seriously spicy, this sauce delivers a bold tropical flavor with a fiery finish.